Encapsulated spices

When milled spices are stored, their essential oils evaporate over time. Micro-encapsulation preserves these valuable flavours. In this process, the milled particles are microencapsulated and then sterilized at a mild temperature to reduce the germ count. The process is suitable for a variety of spices and takes just a few seconds.

Advantages of encapsulated spices:
  • Standardized, high flavour content
  • Very good storage stability due to encapsulation of the valuable spice constituents
  • Consistent flavour profile
  • Reduced germ count without ETO treatment or irradiation
  • Reduced enzyme activity
Microencapsulated spices currently are making an outstanding contribution to targeted flavour development in end products, particularly when it comes to special manufacturing processes in the food industry.


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