Baked Coatings

Spicy coatings for snacks
Compared to conventional snacks, coated snacks are becoming increasingly popular. However, one of the disadvantages of these snacks is that they have a noticeably high fat content due to the frying process. Moreover, seasoning residue on hands and clothing are considered as unpleasant. An innovative FUCHS technology now puts an end to these disadvantages:
Advantages of „baked coatings“
  • Lower heat impact, as the snacks are baked, not fried
  • No fat except for the natural fat content
  • Seasoning mix sticks to the product, not to the hand
  • Different colour variations possible (free of E numbers)
  • Declaration of native starch, dextrose, maltodextrin and salt; plus individual seasoning
  • Salt content can be individually adapted to customer needs
  • Intensive crunch
The new system for fat-reduced crunchy snacks
Peanuts, almonds, cashews as well as seeds, chickpeas and maize are alternately coated with 8-12 layers of a liquid adhesive compound and a dry starch compound.
Any water contained vaporises in the oven, and the starch expands. The result is a crispy hull. Thanks to the added seasoning, this tasty hull serves as an intensive, crunchy low-fat coating.
If requested, the seasoning can be applied anew in another process step in order to provide a more intensive flavour.
FUCHS baked coatings merely contain the natural fat content of the product. They do not stick to the fingers but only to the nut and taste crispy and crunchy.
Only native starches, dextrose, maltodextrin and salt plus the respective individual seasoning are declared. Of course, the seasoning and salt content can be individually adapted to customer needs.

Please also see our brochure „Baked Coatings

International Orders


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+49 (0) 54 21 – 309 - 186
FUCHS GmbH & Co. KG • Industriestraße 25 • 49201 Dissen a.T.W. • Germany
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